Imagine a continent where the journey of food from the fertile fields to our dining tables is efficient, transparent, and equitable. Africa , blessed with vast agricultural resources, has the potential to not only feed itself but also contribute significantly to global food security . However, realizing this potential requires addressing several challenges that hinder the seamless flow of produce along the food value chain . Challenges in the Current Food Value Chain Despite its abundant resources, Africa faces obstacles that disrupt the field-to-fork continuum: Fragmented Supply Chains : Smallholder farmers often operate in isolation, lacking the networks and infrastructure to reach broader markets. Inadequate Infrastructure : Poor transportation and storage facilities lead to significant post-harvest losses , with perishable goods spoiling before they reach consumers. Limited Market Access : Farmers frequently struggle to access both local and international markets due to...
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